Lacking Confidence With Your Money and Your Life?
Take the FREE 5 Day Confidence Challenge & Up Your Game!
You’ll also get updates from me.

How to Serve a Frugal Easter Dinner

  April 16

This post may contain affiliate links.

frugal easter dinnerPlease welcome back the Laurie of The Frugal Farmer. She was so sweet to submit two posts for my maternity leave, and I really, really appreciate it!! In case you didn’t read her last post, Laurie is an awesome mama, blogger, and debt repayment queen. You’ll love her tips on how to serve a frugal Easter dinner. Thanks again, Laurie!

We in the Frugal Farmer family love, love, love to have people over and serve them a nice big meal, especially on holidays.  However, feeding a big group of people on a budget can get tricky.  We love to show kindness to others by preparing a meal for them, but we’re also on a tight budget as we work toward debt freedom.  Over the years, we’ve learned tricks and tips for hosting holiday meal gatherings and yet still keeping the costs reasonable.  Here are some of our tips:

Know When to Choose Homemade and When to Choose Store-Bought

Homemade foods are nearly always cheaper, especially when it comes to things like breads, desserts and side dishes, but sometimes store-bought is the better way to go.  For instance, last Thanksgiving, I toyed with making homemade bread rolls to serve to our group of twenty, but when the generic brown n’ serves went on sale for a buck a bag, I knew this was the way to go.  The cost comparison was similar to the homemade version, and the work it would save me was priceless. J  Another thing we did differently on Thanksgiving this year was that we made our stuffing with bread crumbs from home instead of store-bought bread crumbs.  I’d learned a tip on another blog about saving the ends (or crusts) of your bread loaves in a freezer bag and freezing them in the weeks before Thanksgiving and using those as your bread stuffing base.  So, instead of paying $3 a bag (we usually buy at least two bags) for store-bought bread crumbs, we used our bread loaf ends, which we had been throwing away, and had likely the best stuffing we’ve ever served.   Having a good idea of what foods cost in their raw state and what a comparable processed item would cost will help you to make quick and wise decisions about which option will be more cost effective.

Go Potluck

People, in general, love to contribute to a big meal, so don’t be afraid to ask your guests if they’ll bring a thing or two.  We’ve done this at our Easter and other holiday dinners for years now, and it not only saves on cost, but it adds a bit of fun to the festivities as we get to taste the cooking creations of others.  I usually try and pick out the more expensive items, and dole out one to each family that joins us on holidays, leaving the hard work and more inexpensive items to us.

Be Choosy About Serving Alcohol

On Easter and other holidays, serving alcohol for 20-30 people can get expensive real quick.  We handle this one of two ways: we either just serve pop and milk, inviting guests to bring anything else they might like on their own dime, or, we’ll pick up a more inexpensive 12-pack of beer and/or a cheaper bottle of wine, and when it’s gone, it’s gone.  The rule though, at our house, is to never let spending on drinks of any kind get out of hand, as this can be a huge budget-breaker

Plan Frugal Activities

With Easter specifically, the activities generally center around the kids.  We always buy a couple of bags of the cheap plastic Easter eggs, throw in some inexpensive candies and a few pennies, and the kids have a blast searching our large yard for the Easter eggs in their assigned color (this assures that everyone gets the same amount of eggs).  You can also plan other outdoor games, depending on the weather, such as badminton/volleyball, croquet, or simply send the kids out for a good old-fashioned game of hide and seek.  For winter holidays, choose activities like group games, family video slide shows, or fun movies to watch that fit the holiday you’re celebrating.

For the adults we make sure the sports options are available for them too, but mostly they’re quite happy simply sitting around and chatting.

With a little ingenuity, Easter dinner and other holiday dinners can be fun and entertaining without breaking the bank.

What are your favorite Easter and other holiday traditions?     

Frugal Easter Ideas: Easter is almost here - get ready to service up a frugal easter dinner!

(Visited 234 times, 1 visits today)

11 responses to “How to Serve a Frugal Easter Dinner

  1. I love the idea of potluck for Easter especially since you typically entertain family, it’s nice to have family contribute. We typically make the main course and one or two sides and then I have people bring appetizers, desserts and drinks so the whole experience isn’t too overwhelming for us.

    1. I think that’s a great idea, Shannon, and I really do think people love to contribute. Going potluck can make the event more unified, don’t you think, as everyone gets to play a part.

  2. Thanks for the ideas, Laurie!
    Have you ever tried making Sangria for some alcohol kick? I usually get a bottle of $2-buck-chuck at Trader Joes and put in some orange juice, throw in some cut up apples and oranges and voila – a celebration in the cup! And it’s cheaper than a 6-pack of beer! 🙂 Enjoy the holiday!

  3. We also do potluck but the host is responsible for the turkey, drinks and whatever the guests aren’t bringing. Most people bring 2 things. I love that you make a lot of things homemade – that is fantastic. Not sure about the alcohol situation – maybe make a large amount of a mixed drink so there’s enough for all! 😀

    1. Potluck is definitely a huge money saver, isn’t it. We’re lucky as far as alcohol is concerned that our families really don’t care if there’s alcohol at gatherings or not, so they’re quite okay if we’ve just got milk, water and a few 2-liters of pop. That really saves on the pocketbook. 🙂

  4. Well we technically hosted Easter at our house but my parents brought all the food! I did have to spend some time in the kitchen actually cooking it and getting the table set and whatnot, but it was definitely nice not having to buy the food.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright © Catherine Alford.  Designed & Developed with by LizTheresa.com